Recipes from around the world — made simple.
Easy, beginner-friendly dishes inspired by the places I've cooked and lived. Pick a cuisine, or just scroll until something makes you hungry.
Za’atar Chicken
This easy Za'atar Chicken is marinated in yogurt, lemon, garlic and za'atar, then baked with roasted garlic and lemon slices until juicy and golden.
Batata Harra (Easy Lebanese Lemon Garlic Potatoes)
These Easy Lebanese Lemon Garlic Potatoes (Batat Harra) are crispy on the outside, fluffy on the inside, and tossed in a bright garlic, lemon, and herb dressing. A simple Middle Eastern side dish that's ready in about 40 minutes.
Chicken Satay Skewers
These Easy Chicken Satay Skewers are juicy, marinated chicken skewers served with a creamy peanut sauce. Inspired by Southeast Asian street food, they're beginner friendly, full of flavor, and perfect for grilling, baking, air frying.
Easy Cuban Picadillo
This Easy Cuban Picadillo is a classic one-pan dinner made with seasoned ground beef, tomatoes, olives, and raisins. Ready in about 35 minutes, it's a comforting, family-friendly meal that's perfect over rice.
Baklava Cornflakes Bites
These Easy Baklava Cornflakes Bites are crunchy, no bake treats inspired by the flavors of traditional baklava. Made with pistachios, pine. nuts, sesame seeds, condensed milk, and cornflakes, they're a quick and irresistible dessert that's perfect for holidays, gifting, or everyday treats.
Easy Kung Pao Chicken
Skip takeout tonight! This Easy Kung Pan Chicken comes together in juts 30 minutes with simple ingredients, tender chicken, crisp vegetables, and a sweet, savory, slightly spicy sauce.
Easy Tofu & Vegetable Stir Fry
This Easy Tofu & Vegetable Stir Fry is a quick, healthy, and flavorful dinner made with crispy tofu, colorful vegetables, and a savory homemade sauce. Ready in just 30 minutes and perfect for beginner cooks.
Coconut Chickpea Curry
This Easy Coconut Chickpea Curry is a creamy, flavorful Indian-inspired dinner made with chickpeas, coconut milk, tomatoes, and warm spices. Ready in just 30 minutes, it's perfect for busy weeknights and beginner cooks.
Honduran Butternut Squash in Syrup (Ayote en Miel)
This traditional Honduran Butternut Squash in Syrup, known as Ayote en Miel, is made by slowly simmering squash with cinnamon and piloncillo for a rich, caramel-like syrup. A simple, comforting dessert that celebrates the flavors of Honduran home cooking.
Lebanese Rice Pilaf
This Easy Lebanese Rice Pilaf is a classic Middle Eastern side dish made with fluffy long-grain rice and toasted vermicelli. Simple, versatile, and ready in just 30 minutes, it's perfect accompaniment to grilled meats, stews, and roasted vegetables.
Gochujang Pork Ribs
These Easy Gochujang Pork Ribs are slowly simmered until fork-tender, then finished in a sticky, spicy-sweet glaze. Inspired by Korean flavors, this beginner friendly recipe delivers restaurant quality results with simple ingredients and minimal effort.
Easy Italian Minestrone Soup
This easy version of classic Italian Minestrone Soup is filled with tender beans, colorful vegetables, and pasta for a wholesome, family friendly meal.
Middle Eastern Kofta Skewers
These Easy Middle Eastern Kofta Skewers are made with seasoned ground beef, garlic, onion, and warm spices, then grilled or baked until juicy and flavorful. A beginner friendly recipe perfect for weeknight dinners or backyard barbecues.
Palak Paneer
Palak Paneer combines creamy spinach with soft cubes of cheese in a flavorful sauce. Traditional paneer can sometimes be difficult to find, so this version includes easy substitutions.
Mexican Tortilla Soup
Warm up with this easy Mexican Tortilla Soup, loaded with tender chicken, bold spices, and crispy tortilla strips. A cozy, satisfying meal for busy weeknights.
Not sure where to begin?
Grab the free Pantry Basics and you’ll have the staples behind half these recipes - plus the formula that ties them together.