Recipes from around the world — made simple.
Easy, beginner-friendly dishes inspired by the places I've cooked and lived. Pick a cuisine, or just scroll until something makes you hungry.
Thai Inspired Roasted Butternut Squash Soup
Thai-inspired roasted butternut squash soup with coconut milk, ginger, fish sauce, and a crunchy garlic-chili peanut oil topping. Easy, creamy, and full of flavor.
Orange Glazed Pork Steaks
Make these easy Orange-Glazed Pork Steaks with a sweet-savory sauce of orange juice, soy, oyster sauce, honey, garlic, and ginger. A simple Asian-inspired dinner ready in about 30 minutes.
Teriyaki Pork Stir-fry
This easy Teriyaki Pork Stir-Fry combines tender pork, crisp vegetables, and a homemade sweet-savory orange teriyaki-style sauce. Ready in 30 minutes with simple ingredients.
Easy Cabbage & Chicken Fried Rice
This Cabbage and Chicken Fried Rice is the kind of dinner that makes you wonder why you ever considered ordering takeout. Tender pieces of chicken, lightly browned cabbage, fluffy rice, and eggs come together with simple soy sauce and a little sesame oil for plenty of savory flavor.
Mongolian Beef
Make easy Mongolian Beef at home with tender sliced beef, garlic, ginger, soy sauce and brown sugar. A quick, flavorful takeout-style dinner.
Chicken Satay Skewers
These Easy Chicken Satay Skewers are juicy, marinated chicken skewers served with a creamy peanut sauce. Inspired by Southeast Asian street food, they're beginner friendly, full of flavor, and perfect for grilling, baking, air frying.
Easy Kung Pao Chicken
Skip takeout tonight! This Easy Kung Pan Chicken comes together in juts 30 minutes with simple ingredients, tender chicken, crisp vegetables, and a sweet, savory, slightly spicy sauce.
Easy Tofu & Vegetable Stir Fry
This Easy Tofu & Vegetable Stir Fry is a quick, healthy, and flavorful dinner made with crispy tofu, colorful vegetables, and a savory homemade sauce. Ready in just 30 minutes and perfect for beginner cooks.
Gochujang Pork Ribs
These Easy Gochujang Pork Ribs are slowly simmered until fork-tender, then finished in a sticky, spicy-sweet glaze. Inspired by Korean flavors, this beginner friendly recipe delivers restaurant quality results with simple ingredients and minimal effort.
Not sure where to begin?
Grab the free Pantry Basics and you’ll have the staples behind half these recipes - plus the formula that ties them together.