Recipes from around the world — made simple.
Easy, beginner-friendly dishes inspired by the places I've cooked and lived. Pick a cuisine, or just scroll until something makes you hungry.
Rice and Beans
Easy Cuban-style rice and beans with cooked white rice, red or black beans, garlic, cumin, and cilantro. A quick, flavorful side dish ready in 10 minutes.
Indian Cashew Rice (Kaju Pulao)
This easy Indian Cashew Rice (Kaju Pulao) is a fragrant side dish made with basmati rice, roasted cashews, and garam masala. Light, fluffy and full of warm Indian flavors, it's the perfect accompaniment to curries, grilled meats, and vegetarian dishes.
Lebanese Rice Pilaf
This Easy Lebanese Rice Pilaf is a classic Middle Eastern side dish made with fluffy long-grain rice and toasted vermicelli. Simple, versatile, and ready in just 30 minutes, it's perfect accompaniment to grilled meats, stews, and roasted vegetables.
Not sure where to begin?
Grab the free Pantry Basics and you’ll have the staples behind half these recipes - plus the formula that ties them together.