Recipes from around the world — made simple.
Easy, beginner-friendly dishes inspired by the places I've cooked and lived. Pick a cuisine, or just scroll until something makes you hungry.
Easy Oven-Baked Chicken Vindaloo
This Easy Oven-Baked Chicken Vindaloo delivers the bold, tangy flavors of the classic Indian curry using simple pantry spices and one baking dish. A beginner friendly recipe that's perfect for busy weeknights.
Coconut Chickpea Curry
This Easy Coconut Chickpea Curry is a creamy, flavorful Indian-inspired dinner made with chickpeas, coconut milk, tomatoes, and warm spices. Ready in just 30 minutes, it's perfect for busy weeknights and beginner cooks.
Palak Paneer
Palak Paneer combines creamy spinach with soft cubes of cheese in a flavorful sauce. Traditional paneer can sometimes be difficult to find, so this version includes easy substitutions.
Not sure where to begin?
Grab the free Pantry Basics and you’ll have the staples behind half these recipes - plus the formula that ties them together.